Yang Jiang Preserved Black Beans with Ginger are a traditional fermented soybean product, widely used in Asian cuisine for their rich umami flavor. These preserved beans are made from black soybeans, salt, water, and ginger, delivering a savory depth to sauces, stir-fries, and marinades.

Product Features:

• Fermented black beans for intense umami taste
• Infused with ginger for added aroma and flavor
• Ready-to-use ingredient ideal for Asian cooking
• Comes in a 500g pack for pantry storage
• No artificial additives – made with simple, natural ingredients

Benefits:

• Enhances the flavor of sauces and stir-fried dishes
• Convenient preserved format for long shelf life
• Rich in protein and plant-based nutrition
• Versatile ingredient in Chinese and Southeast Asian recipes
• Can be mashed into a paste with garlic for flavorful bases

Product Information:

• Ingredients: black beans (soybeans), salt, water, ginger
• Net weight: 500g
• Manufacturer: Unit 5 Union Street, Swinton, Manchester, M27 4HL

Upgrade your culinary creations with Yang Jiang Preserved Black Beans with Ginger – a staple for authentic, savory Asian flavors.