Wholefood Earth Haricot Beans - 1 kg
Discover the simple goodness of Wholefood Earth Haricot Beans. These tiny, oval, creamy-white beans, also known as navy beans in the United States, offer a mild flavour and a smooth, buttery texture. They are incredibly versatile, readily absorbing flavours and scents, making them an excellent addition to a wide range of dishes. Perfect for stews, homemade baked beans, dips, salads, and casseroles, these beans are a natural, non-GMO, and vegan-friendly choice for your pantry.
Key Features & Benefits:
- Mild flavour with a smooth, buttery texture.
- Tiny, oval, plump, and creamy-white appearance.
- Readily absorb flavours, ideal for spicy recipes.
- Versatile for use in stews, dips, baked beans, pâté, salads, and casseroles.
- Natural, non-GMO, and suitable for vegans.
- High in fibre and a good source of protein.
- Packaged in 100% recyclable materials.
How to Use:
- Rinse the haricot beans.
- Soak for 4-6 hours or overnight.
- Place soaked beans in a pot and cover with water.
- Boil for 45-60 minutes, ensuring the water level remains sufficient.
- Drain and use in your favorite recipes.
Specifications:
- Brand: Wholefood Earth
- Product Type: Pulses & Beans
- Form: Whole
- Weight: 1 kg
- Ingredients: Haricot Beans
- GMO Status: GMO Free
- Dietary Suitability: Vegan
Wholefood Earth is committed to providing nourishing food while prioritizing sustainability. Our products are sourced responsibly, and we utilize 100% recyclable packaging to minimize environmental impact. Choose Wholefood Earth for wholesome ingredients that nourish both you and the planet.
