Giffard Egg White Syrup

Elevate your cocktail creations with Giffard Egg White Syrup, an innovative and vegan-friendly solution for achieving perfect foam and texture in your drinks. Designed for ease of use, this syrup is a must-have for any home or professional bartender looking to craft exceptional sour cocktails and mocktails.

Key Features & Benefits:

• Innovative Cocktail Foamer: Ideal for creating the classic egg white foam in sour-type cocktails without using actual egg whites.
• Unique Texture and Foam: Adds a smooth, rich texture and stable foam to both alcoholic cocktails and alcohol-free mocktails.
• Food Safety Assured: Provides the desired texture and taste in a safe and convenient format.
• Simple to Use: Works effectively with the 'Dry Shake' method for optimal results.
• French Manufacturing: Proudly made in Angers, France, by Giffard, a renowned producer of quality liqueurs and syrups.
• Alcohol-Free: A versatile ingredient that doesn't add alcohol to your beverages.

Specifications:

• Brand: Giffard
• Product Type: Syrup
• Size: 700 ml
• Form: Liquid
• Ingredients: Cane sugar, water, EGG white, preservative: sodium benzoate.
• Unit Count: 1

How to Use:

For best results, use the Dry Shake method: vigorously shake all ingredients together without ice, then add ice and shake again to chill. Strain to serve.

About Giffard:

With a rich heritage dating back generations, Giffard is a celebrated French brand known for its expertise in creating high-quality fruit and plant liqueurs and syrups. Their commitment to family tradition and innovation ensures a wide range of delicious flavours used by renowned bartenders worldwide.

Add a professional touch to your drinks with Giffard Egg White Syrup, the easy way to achieve perfect foam and texture.