{"product_id":"mak-tok-authentic-gourmet-malaysian-hot-fire-chilli-paste-fire-hot-sambal","title":"Mak Tok Authentic Gourmet Malaysian Hot Fire Chilli Paste - Very Hot | 185g | All Natural Ingredients","description":"\u003cdiv\u003e\n    \u003cp\u003eIgnite your meals with Mak Tok Authentic Gourmet Malaysian Hot Fire Chilli Paste, traditionally known as Sambal Bajak or Badjak. Inspired by the creator's mother, this paste delivers a delightfully smoky aroma, well-rounded flavour with a subtle sweetness, and a fiery kick perfect for chilli lovers. Made in small batches in the UK using a secret family recipe, this paste allows you to create exceptional, restaurant-quality Malaysian-inspired meals in minutes.\u003c\/p\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – ideal for those who love intense chilli flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthentic Malaysian Taste:\u003c\/strong\u003e Bold flavour inspired by rich Malaysian foodie heritage.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAll Natural Ingredients:\u003c\/strong\u003e Made with 100% natural, top-quality ingredients; free from artificial preservatives and additives.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Excellent with fried chicken, rice dishes, roasted veggies, meat, or as a flavour booster in Chilli con Carne or fajitas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture \u0026amp; Aroma:\u003c\/strong\u003e Features a fabulous bright red colour, good consistency, and an appealing smoky aroma.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eArtisan Production:\u003c\/strong\u003e Made in the UK in small batches by local food enthusiasts.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDietary Note:\u003c\/strong\u003e Vegan Friendly. Contains Sulphites.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mak Tok\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Cooking Sauce \u0026amp; Paste (Sambal)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Paste\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 185g (Pack of 1)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains Sulphites.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cp\u003ePrepare a hearty, flavourful meal in less than 10 minutes. Enjoy it straight from the jar as a condiment, use it as a marinade for your favourite protein, or add a dollop or two to brighten up dishes like laksa or traditional Malaysian Gulai. This paste can also elevate Asian fusion burgers.\u003c\/p\u003e\n    \n    \u003ch4\u003e\u003cstrong\u003eExample Recipe: Easy Spicy Egg Sambal (Serves 2)\u003c\/strong\u003e\u003c\/h4\u003e\n    \u003cp\u003e\u003cstrong\u003ePrep time:\u003c\/strong\u003e 10 mins | \u003cstrong\u003eCook time:\u003c\/strong\u003e 10 mins | \u003cstrong\u003eTotal time:\u003c\/strong\u003e 20 mins\u003c\/p\u003e\n    \u003col\u003e\n        \u003cli\u003ePan-fry 6 boiled eggs for 2 minutes on medium heat until the outer layer is slightly crispy.\u003c\/li\u003e\n        \u003cli\u003eAdd 1 sliced medium red onion and stir in the pan with the eggs for 1 minute.\u003c\/li\u003e\n        \u003cli\u003eAdd 1.5 tablespoons of Mak Tok's Fire Hot Sambal Paste and 1\/2 cup of water before crumbling 150g of feta cheese into the pan.\u003c\/li\u003e\n        \u003cli\u003eMix well and add 30g of chopped coriander.\u003c\/li\u003e\n        \u003cli\u003eServe with warm rice or bread. (Tip: The crispy layer on the egg helps absorb more sauce for maximum flavour.)\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cp\u003eElevate your everyday cooking with the authentic, fiery taste of Mak Tok's secret family recipe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mak Tok","offers":[{"title":"Default Title","offer_id":57439621284222,"sku":"B07VFVN5SV","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/61nUL5IKAuL_33fb49ac-fb13-454e-9ad2-8b8abf9d967c.jpg?v=1779203719","url":"https:\/\/yachewbest.com\/en-fr\/products\/mak-tok-authentic-gourmet-malaysian-hot-fire-chilli-paste-fire-hot-sambal","provider":"Yachew","version":"1.0","type":"link"}